Actualités

Launch of Marché du Boisé’s 25th Anniversary Beer to Benefit Underprivileged Children In celebration of its 25th anniversary, Marché du […]

A Saguaro, a 100% Quebecois Pilsner, will be the beer of the month at Saloon À la Fût for the […]

A beer crafted as part of the “Brasse ta bière dans une brasserie” contest, initiated by Baron Mag in collaboration […]

Semaine des Bières de Micro du Québec – À la Fût À la Fût invites you to join us for […]

A Landbier is a style of German beer with delicate aromas and low alcohol content: in short, a beer to […]

Dry hopping consists of adding hops to the fermentation tank, often after the first fermentation has taken place. This operation […]

Ingredients: – 12 oz of Grosse Bête Noire – 1 cup of butter – 12 oz of dark chocolate – […]

We get asked this question very often, so we decided to make a blog post! Why, in 2005, the 3 […]

À la Fût is looking for IPA lovers who are not afraid of anything! Take our western IPA challenge and […]

Our recipe for “British à l’érable” baked beans Baked beans? We never get tired of it! Especially in winter, when […]

CUVÉE WESTERN 2019 – GOLD – Sour & Wild Beer Gueuze – Canada – World Beer Award 2019 – GOLD […]

Last Saturday the 17th edition of the annual Canadian Brewing Awards gala took place. Our cowboys attended the gala and […]