Our recipe for “British à l’érable” baked beans
Baked beans? We never get tired of it! Especially in winter, when sugar season and our British à l’érable arrive!
Here is our recipe for a large family or to share with friends:
- The day before, soak 1.5 kg of white beans.
- The same day, rinse them with plenty of clean water.
- In a large ovenproof pot or on the wood stove, place the beans and cover with water.
- Add: a can of maple syrup, a can of British à l’érable, 1/2 cube of salted bacon, 1/4 cup of yellow mustard, 1/4 cup of brown sugar, 1 chopped onion, a a little salt and pepper to taste. Mix well.
- Bake at 350C for 6 to 7 hours.
- Enjoy very hot with a slice of buttered bread and a good British à l’érable.
Happy sugaring, cowboys!