This 100% Brett fermentation contains 3 strains of brettanomyces yeast cultivated by Le Labo – Solutions Brassicoles de La Pocatière. The result is a slightly malty beer that highlights the incomparable typical of Brett’s tastes.
From the past
P’tite Brett
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Category
100% Brett Session
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Service
4 to 6°C
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IBU
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SRM
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Glass
Tulip
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Alcohol content
4.0% alcohol/vol.
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