Spring 2017, our cowboy Pierre-Paul met Sam from Exchange Brewery in Ontario. These great minds diverge and the idea germinates to brew together a wild fermentation from must inoculated at St-Tite, which can remind of Lambic and homemade yeasts resulting from different spontaneous fermentations of Niagara. June 2018, Niagara team descends on St-Tite to brew and barrel. 16 months later, this divine brew is finally offered to you: a well acidulous profile supported by a pleasant cereal side and lemony acidity typical of wild yeasts. Cheers!
From the past
Niagara sur St-Tite – GRAND CRU BARRIQUÉ
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Category
Wild Fermentation
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Service
6 to 10°C
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IBU
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SRM
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Glass
Tulip
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Alcohol content
6% alc./vol.
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