This blend of porters aged 10 and 14 months in oak barrels, with three strains of Brettanomyces yeast, is a nod to traditional British porters. On the palate, enjoy a pleasant blend of flavours, from the chocolate of the malts to the fruity and wild side of the Brett. A pure delight to share as a dessert or any time!
From the past / Oak-Aged Barrel
L’Porter Western
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Category
Brett Porters aged 10 & 14 months in oak barrels
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Service
8 to 12°C
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IBU
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SRM
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Glass
Pint
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Alcohol content
6.4% alcohol/vol.
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Canadian Brewing Awards
2015 - Gold American-style Brett Beer
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