Nearly a year and a half ago, our cowboys in the cellar assembled and barreled the St-So du Griendel, a wild raspberry fermentation and the Batiscani. Refreshing as can be, it will win you over with its fruity nose, its assertive acidity and its slight sourness on the palate. The taste of Brettanomyces is delicate and the whole is astonishingly complex. When the savage gets carried away, the palace goes off the rails! Limited quantity!
From the past / Oak-Aged Barrel
La Déraille
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Category
Assemblage collaboratif barriqué 17 mois
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Service
5 à 7° C
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IBU
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SRM
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Glass
Tulip
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Alcohol content
7,5 % alc./vol.
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