To mark the Bièrologue’s 5th anniversary and À la Fût’s 10th, a festive brew had to be created! David is very fond of autumn beers, so the apple became the basis of our inspiration. A natural fermentation yeast from Cidrerie Milton was the premise for this wild fermentation. Pressed Dolgo apples were added to a blend of various oak barrels before they were left to mature over a period of 12 months. The result? A beautiful golden colour, a slightly malty taste, a well-balanced acidity, and a smooth apple finish reminiscent of cider. To be enjoyed under the warm rays of the autumn sun!
From the past / Oak-Aged Barrel
Hoch’O’Pommes 2017
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Category
Dolgo wild fermentation
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Service
4 to 6°C
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IBU
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SRM
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Glass
Tulip
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Alcohol content
4.6% alc./vol.
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