Saison with rye and spelled slightly wild, spicy, with brettanomyce yeast.
Put down your tools, finish your work and let yourself be surprised by its flavors and freshness.
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Saison with rye and spelled slightly wild, spicy, with brettanomyce yeast.
Put down your tools, finish your work and let yourself be surprised by its flavors and freshness.
3.6% alc.vol.
6.5% alc./vol.
4,3% alc./vol.
4,8% alc./vol.
10% alc./vol.
7% alc./vol.
Reservations are no longer possible. We are almost full but show up at the pub to see if there is space. We have kept a few tables for first come, first served. The terrace is without reservation. Thank you for your understanding!
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