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Yirgacheffe coffee stout from Brûlerie Mékinoise, vanilla and cocoa from Colibri Vanille.
Has been barred in the following oak barrels for 5 months: Sagamore Rye Whiskey, Sazerac Whiskey and Maker’s Mark Bourbon.
CONTAINS LACTOSE
3.6% alc.vol.
6.5% alc./vol.
4,3% alc./vol.
4,8% alc./vol.
10% alc./vol.
7% alc./vol.