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Oak-Aged Barrel / Seasonal
Category
Service
IBU
SRM
Glass
Alcohol content
Benefiting from a 6-month aging process in oak barrels with Brettanomyces yeast, our Coyloup reveals a delightful fruity, tropical, and slightly wild taste that pairs wonderfully with the late addition of Citra dry hopping. An extraordinary beer, mirroring this extraordinary animal!
6.0% alc./vol.
9.5% alc./vol.
6.1% alc./vol.
7.4% alc./vol.
5 % alc./vol.
7,5% alc./vol.