Like a collection of beautiful Boulet boots, our wild yeast seasons vary depending on the vintage and are prepared by hand with great care. This time, the sour version brings a subtle hint of lemon that perfectly balances the aromas of leather and exotic fruits. Under its complex characteristics, this special brew aged 12 months in oak barrels will reveal amazing accessibility. Founded in 1933 in St-Tite, Boulet manufactures the best western boots in the world!
From the past / Medals / Oak-Aged Barrel
Boulet Funky
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Category
Sour season
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Service
6 to 8°C
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IBU
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SRM
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Glass
Tulip
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Alcohol content
7 % alc./vol.
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Canadian Brewing Awards
2019 – Silver – Belgian-Style Brett Beer
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